Marinated Salmon Fillet Salad
This salmon salad will show you that complicated cooking is not always necessary to produce beautiful flavours.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Fresh Salmon,Fillet | Salad | Griddle | Less than 30 minutes |
Ingredients
- 1 pack of organic salmon fillets
- 3 x 15ml organic olive oil
- 15ml spoon organic tomato chutney
- 80g bag American salad
Method
In a griddle pan cook the organic salmon fillets for 4-5 minutes on each side. Put to one side and keep warm.
In a screw top jar combine together the olive oil and tomato chutney.
Put the American Salad onto 2 individual plates, top with a salmon fillet, then drizzle over the tomato dressing. Serve immediately.
