Marinated Mediterranean Steaks
Recipe by Alaska Fisherman Thea Thomas Cordova, Alaska
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Steaks,Fillet | Main | Grill | 30 mins to 1 hour |
Ingredients
- 6 oz. frozen limeade, thawed
- 3/4 cup olive oil
- 3/4 cup soy sauce
- 2 tbsp. minced fresh garlic
- 2 tbsp. chopped fresh rosemary
- 6 (4 to 6 oz. each) Alaska salmon, halibut or cod steaks/fillets*
Alternative
*If using Alaska halibut or cod, substitute 1 tsp. each of dried oregano and ground coriander for rosemary. Proceed as directed.
Method
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish.
Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.
Remove seafood from marinade. Cook seafood on oiled, medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook!
