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Marinated Alaska salmon salad

Recipe Information

Ingredients

• 1/4 cup white wine vinegar
• 4 tsp. sugar
• 1 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. dill weed
• 1/2 bay leaf
• 5 peppercorns
• 1 lb. Alaska Salmon, thawed if necessary, boned, skinned and cut into 1" chunks
• 1/2 cup thinly sliced onion
• 1/2 lemon, thinly sliced
• Lettuce
• 12 cherry tomatoes
• 1 small cucumber, sliced

Method

In 1-quart microwave-save container, measure and combine vinegar, sugar, oil and seasonings; mix well.

Microwave, covered, at HIGH (100%) for 1.5 to 2 minutes or until mixture boils.

Add salmon. Microwave, covered, at MEDIUM-HIGH (70%) 2 to 3 minutes or until salmon barely flakes when tested with a fork; gently stir salmon after 1-1/2 minutes.

Layer salmon, onion and lemon in small bowl; pour cooking liquid over all.

Refrigerate, covered, overnight. Drain and serve on lettuce-lined salad platter with tomatoes and cucumber slices. Makes 4 servings.