Maple-Glazed Salmon
Grilled Salmon with a Maple, Soy and Ginger Glaze
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Bake,Chill | Less than 30 minutes |
Ingredients
- 1 1/4-pound salmon fillet
- 1/4 cup Vermont maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons light soy sauce
- 1 teaspoon Dijon or stone-ground mustard
- 1/2 teaspoon finely chopped gingerroot, if desired
- 2 tablespoons thinly sliced scallions
Method
Mix all ingredients except salmon and scallions.
Cut salmon fillet into 4 serving pieces. Place fish in shallow glass or plastic dish. Drizzle marinade over fish reserving about 1/4-cup marinade to serve over cooked fish. Refrigerate about 30 minutes.
Heat oven to 400°. Remove fish from marinade; set aside marinade. Place fish in baking dish. Bake 15 to 20 minutes, basting occasionally with marinade, until fish flakes easily with fork.
To serve, drizzle reserved 1/4-cup marinade over fish; top with scallions.
