11. Fish Cakes

Simple but great. Taken from "The Salmon Cookbook" by Tessa Hayward and in association with the Shetland Salmon Farmers’ Association.

12. Shetland Salmon with a Soft Poached Egg

Shetland salmon with a soft poached egg. Top with a little Avruga for a very impressive entrée.

13. Grilled Marinated Shetland Salmon with an orange and mint aioli

Here is a simple but delicious salmon dish for those lazy summer days. The recipe is by Peter Gorton of the Michelin-starred Horn of Plenty at Gulworthy in Devon. Peter has always had a strong belief in the quality of Shetland salmon and has used it not just in his restaurant but also for demonstrations, banquets and competitions.

14. Sauteed and Braised Shetland Salmon Oriental Style

Add an eastern touch to your salmon fillets with Sauteed and Braised Shetland Salmon Oriental Style.

15. Confit of Shetland Salmon with Savoy Cabbage and an Orange and Dill Sauce

Simple looks, great taste.

16. Roast Shetland Salmon, Wilted Spinach and a Vermouth, Tomato and Chive Sauce

17. Fillet of Shetland Salmon with Cheesy Polenta, Sweet Chilli Sauce and Salsa Mexicana

For a change try adding a Latin touch to your fillet of Shetland salmon - cheesy polenta, sweet chilli sauce and salsa Mexicana.

18. Roasted Pave of Plum Smoked Shetland Salmon on Slow Cooked Tomatoes and a Veloute of Horseradish

Preparing a feast for a holiday or special occasion? This is the impressive recipe you are looking for. Serves 25.

19. Cured Shetland Salmon with Lentil Crumble Crust, Crab Noodles, Pepperonata Sauce and Crispfried Asparagus

A recipe by Willie Deans, created for the fish course which was served at the 21st Annual Luncheon of the Master Chefs of Great Britain.

20. Pasta with Smoked Salmon and Green Asparagus in a Watercress Sauce

This light pasta dish combines fresh vegetables with a low-fat cheese sauce to bring out the best flavour from the smoked salmon.