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1. Italian Style Salmon

A quick and healthy Mediterranean dish with parmesan cheese and spinach.

Serves: Salmon Portion Course Cooking Method Preparation Time:
6 Fresh Salmon, Fillet Main Grill Less than 30 minutes
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2. Ginger Salmon Stir Fry

Salmon fillets stir fried with ginger. Served with sesame oil tossed noodles for a great meal, which is quick and easy to make.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Fillet Main Stir Fry Less than 30 minutes
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3. Maple Salmon with Rocket Pesto

Salmon steaks marinated in a delectable maple syrup, mint and lime marinade. Serve with rocket pesto to make a mouth-watering main meal.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main Grill Less than 30 minutes
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4. Mediterranean Salmon with Cous Cous

Seasoned and griddled salmon fillets on a bed of cous cous.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Fillet Main Griddle Less than 30 minutes
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5. Fruity Salmon

Salmon fillet garnished with seared orange and thyme to make a delicious meal for four.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Fillet Main Chargrill, Grill Less than 30 minutes
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6. Orange Scented Salmon Fillet with Cranberry Compote

A flavoursome dish which brings the best out of salmon with the inspiring compliments of orange and cranberry.

Serves: Salmon Portion Course Cooking Method Preparation Time:
8 Fresh Salmon, Fillet Main Bake Less than 30 minutes
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7. Roast Shetland Salmon, Mozarella, Tomato and Burnt Onion Chutney

Roast salmon portions complemented by mozarella, tomato and onion chutney, and finished with deep fried basil, dressed salad leaves and mustard sauce.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Fillet Main Bake, Fry Less than 30 minutes
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8. Shetland Salmon, Crispy Bacon Tarte Tatin

Salmon fillet combined excellently with crispy bacon tarte tatin, served with sorrel sauce and butter caramel sauce.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Fillet Main Bake, Fry Less than 30 minutes
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9. Seared Shetland Salmon with Walnuts and Thyme

Walnuts and thyme combine wonderfully in this simple salmon recipe.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Fillet Main Fry Less than 30 minutes
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10. Steamed Salmon and Spinach Parcel with Pesto Butter

Taken from a selection of recipes available in "A Taste of Burrastow" by Bo Simmons of Burrastow House, Walls, Shetland.

Serves: Salmon Portion Course Cooking Method Preparation Time:
4 Fresh Salmon, Steaks Main, Salad Steam Less than 30 minutes
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491 results returned. Showing 1 - 10.

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