Luxury Salmon Salad
This salmon salad can be prepared in minutes and with olives and quails eggs is no ordinary salad.
Recipe Information:
| Serves: | Salmon Portion | Course | Preparation Time: |
|---|---|---|---|
| 4 | Fresh Salmon, Steaks | Salad | Less than 30 minutes |
Ingredients:
- 2 salmon steaks, cooked
- 1 bag mixed leaves
- 2 tomatoes, peeled and cut into wedges
- 6 hard boiled quails eggs, peeled and halved
- 110g blanched green beans
- black olives
- French dressing
- freshly chopped herbs
Method:
On a big dish of mixed leaves, sprinkle the peeled tomato wedges, hard boiled quails eggs, the blanched green beans, a handful of black olives and the cooked salmon steaks* that have been roughly flaked.
Dress with a creamy French dressing and sprinkle with some fresh chopped herbs.
* The salmon steaks can be cooked to suit. We recommend baking them in a covered dish with some lemon juice and salt pepper. Place in a covered dish at 180C for approximately 20 minutes or until cooked. (cooking times will vary greatly according to size and shape of cutlets)
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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