Little Salmon Pies with Carrot and Swede Mash
Salmon, swede and carrot pies- a lovely little snack or starter.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Canned | Starter, Snack | Bake | 30 mins to 1 hour |
Ingredients:
- 418g can salmon, drained
- 300g tub fresh 4 cheese sauce
- 300g tub fresh swede and carrot mash
- 25g grated Cheddar cheese
Method:
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Divide the salmon between 4 individual ramekin or heatproof dishes and spoon over the sauce.
Spoon the swede and carrot mash on top to seal in the sauce and sprinkle over the cheese.
Place on a baking sheet in the preheated oven for 25 minutes, until the cheese has melted and turned golden.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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