Little Salmon Pies with Carrot and Swede Mash
Salmon, swede and carrot pies- a lovely little snack or starter.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Canned | Starter,Snack | Bake | 30 mins to 1 hour |
Ingredients
- 418g can salmon, drained
- 300g tub fresh 4 cheese sauce
- 300g tub fresh swede and carrot mash
- 25g grated Cheddar cheese
Method
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Divide the salmon between 4 individual ramekin or heatproof dishes and spoon over the sauce.
Spoon the swede and carrot mash on top to seal in the sauce and sprinkle over the cheese.
Place on a baking sheet in the preheated oven for 25 minutes, until the cheese has melted and turned golden.
Recipe provided by...
Find A Salmon Recipe
Course
Salmon Portion
Cooking Method
Preparation Time
Recommended...
Other useful information ...
- Find out more about cooking salmon
- Locate a supplier and buy salmon online
- Buy salmon recipe books from Amazon.com or Amazon.co.uk
- Visit other sites listed on our salmon resources page
