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Little salmon pies

Recipe Information

Ingredients

• 300g potatoes e.g. white maris piper, peeled and cut into small pieces
• 75ml semi-skimmed milk
• Pinch of sea salt
• Freshly ground black pepper
• 25g butter

For the filling -300g Scottish salmon, filleted and cut into bite-sized pieces -40g peas -40g cooked carrot, sliced -40g sweetcorn -200ml semi-skimmed milk -Salt and pepper -Pinch of nutmeg -1 tablespoon Greek yoghurt -1 large slice of onion -1

Method

1.Cook potatoes and mash with the milk and butter and season. 2.Heat milk in pan to near boiling point with seasoning, nutmeg and onion slice. Reduce to a simmer, add salmon and poach for 3 minutes. 3.Remove onion, and stir in rice flour until thickened. Stir in yoghurt and chives. 4.Spoon into 4 ramekins or heatproof pots, top with potato and bake in a pre-heated oven gas mark 6 / 2000C / 4000F until golden on top.