Lemon dill Alaska salmon
Zesty flavours
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks,Fillet | Main | Bake | 30 mins to 1 hour |
Ingredients
- 4 sheets (12x18" each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
- 4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
- 4 medium carrots, diagonally sliced
- 1 each zucchini and yellow squash, thinly sliced
- 1/4 cup margarine or butter, melted
- 1/4 cup fresh lemon juice
- 2 tsp. dried dill weed
- 1 tsp. lemon pepper
Method
Preheat oven to 450°F or preheat grill to medium-high.
Spray foil with nonstick cooking spray.
Center on Alaska Salmon steak/fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
Arrange carrot slices around salmon. Top with squash slices.
Combine remaining ingredients; spoon over salmon and vegetables.
Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet.
Repeat to make four packets. Bake 17 to 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill. Makes 4 servings.
