Kate Winslet’s Salmon Teriyaki Style
Marinaded, barbequed salmon steaks - could life get any better?
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Steaks | Main | Barbecue, Grill | Over 1 hour |
Ingredients:
- 100ml Japanese soy sauce
- 100ml dry sherry
- 100ml balsamic vinegar
- 40g caster sugar
- pinch of dried crushed red chillies
- juice of ˝ lemon
- 1 tsp fresh thyme leaves
- 2 salmon steaks
- 3–4 tbsp sunflower oil
- sea salt and freshly ground black pepper
- red onion relish and lime or lemon wedges to garnish
Method:
1. Mix all the marinade ingredients together.
2. Dry the steaks with kitchen paper and place in a bowl with a lid. Pour over the marinade, cover and leave for 1 hour.
3. Remove the steaks from the marinade, brush with oil, season and barbecue or grill on a medium heat for 3–4 minutes on each side. The fish is cooked when the flesh flakes.
4. Serve with red onion relish and lime or lemon wedges.
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