Jamie Oliver's Smoked Salmon and Scrambled Eggs
Jamie Oliver's own recipe for the traditional favourite of smoked salmon and scrambled eggs.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Smoked Salmon,Fillet | Starter,Snack | Pan | Less than 30 minutes |
Ingredients
- 8 fresh organic eggs
- Knob of butter
- 150g pack of TTD Isle of Skye smoked salmon
- Salt and pepper
- 2 slices Sourdough bread
Method
Pre-heat griddle pan. Heat your non stick pan gently and add a knob of the butter. And add your beaten eggs. Gently cook and stir. Continue to cook for a couple of minutes, whilst still just underdone.
Griddle the bread until nicely charred on each side. When the eggs thicken, season with salt and pepper and pile the eggs over the toast.
Top with smoked salmon slices. Serve with a good wedge of lemon and freshly ground black pepper.
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