Italian Style Salmon
A quick and healthy Mediterranean dish with parmesan cheese and spinach.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon, Fillet | Main | Grill | Less than 30 minutes |
Ingredients:
- 700g / 1 1/2 lb Tartan Quality Mark salmon fillets, skinned
- 2 x 200g packs of spinach 142ml pot double cream
- 120g packet freshly grated parmesan cheese
- 1 tsp freshly grated nutmeg
Method:
1. Preheat a grill to a moderate heat.
2. Cut the fillets into 5cm slices. Put to one side whilst preparing the topping.
3. Wash the spinach well, then blanch in boiling water for a minute. Drain and re-fresh under cold water. Squeeze out excess liquid, then finely chop. Combine in a bowl with the double cream, Parmesan and nutmeg.
4. Place the fish fillets in a grill pan and cook for 3 minutes, turn and grill on the other side for 3 minutes. Top with the cheese and spinach mixture and return to the grill and cook until golden. Serve immediately.
Recipe provided by...
Scottish Quality Salmon
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