Italian Style Salmon

The luxury of double cream and salmon together in one easy to prepare quick recipe.

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
0	Fresh Salmon, Fillet	Starter, Snack	Grill	Less than 30 minutes

Ingredients:

800g - 1.1kg pack of whole salmon fillet side
2 x 200g packs of spinach
142ml pot double cream
120g packet freshly grated parmesan cheese
5ml spoon freshly grated nutmeg

Method:

Preheat a grill to a moderate heat.

De-scale the underside of the fillet by pulling a knife downwards towards you, across the scales.

Cut the fillet into 5cm slices. Put to one side whilst preparing the topping.

Wash the spinach well, then blanch and re-fresh under cold water. Squeeze out excess liquid, then finely chop. Combine in a bowl with the double cream, parmesan and nutmeg.

Place the fish fillets skin side up on a grill pan and cook for 5 minutes, turn and grill on the other side for 5 minutes. Top with the cheese and spinach mixture and return to the grill and cook until golden.

Serve immediately.