Italian Style Salmon
The luxury of double cream and salmon together in one easy to prepare quick recipe.
Recipe Information
| SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|
| Fresh Salmon,Fillet | Starter,Snack | Grill | Less than 30 minutes |
Ingredients
- 800g - 1.1kg pack of whole salmon fillet side
- 2 x 200g packs of spinach
- 142ml pot double cream
- 120g packet freshly grated parmesan cheese
- 5ml spoon freshly grated nutmeg
Method
Preheat a grill to a moderate heat.
De-scale the underside of the fillet by pulling a knife downwards towards you, across the scales.
Cut the fillet into 5cm slices. Put to one side whilst preparing the topping.
Wash the spinach well, then blanch and re-fresh under cold water. Squeeze out excess liquid, then finely chop. Combine in a bowl with the double cream, parmesan and nutmeg.
Place the fish fillets skin side up on a grill pan and cook for 5 minutes, turn and grill on the other side for 5 minutes. Top with the cheese and spinach mixture and return to the grill and cook until golden.
Serve immediately.
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- Visit other sites listed on our salmon resources page
