Hot smoked salmon tranche on petit potato salad
A delightful dish of smoked salmon and potato salad.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Main | Uncooked | Less than 30 minutes |
Ingredients
- 10 x 50g tranche of salmon (skin off and pin-boned)
- 300g fine diced potatoes (blanched)
- 100g fine diced red onion
- 100g fresh mayonnaise
- 25g grated lemon zest
- 10g chilli oil
- seasoning
Method
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