Hot Smoked Salmon Florentine
Cheese and Spinach Hot Smoked Salmon
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Main, Savoury | Bake, Microwave | 30 mins to 1 hour |
Ingredients:
- 60g/2oz butter
- 400 - 600g/1-1½ lb fresh spinach, shredded
- 600g/1 lb hot smoked salmon
- 2 tbsp wholemeal flour
- 200ml/8 fl oz milk
- 125ml/5 fl ozs cream
- 150g/6 oz mature cheddar
- Grated rind of one lemon
- 2 tbsp grated Parmesan
Method:
1 Cook spinach in 30g/1 oz melted butter, stirring constantly, for about two minutes - or microwave on high for 3 mins - until tender.
2 Spread spinach into shallow ovenproof dish.
3 Break salmon into small pieces and spread over spinach.
4 Melt rest of butter in saucepan, add flour, stir in and cook for one minute.
5 Remove from heat then stir in cream and milk. Return to high heat, stir until it thickens and boils. Stir in cheese and lemon rind.
6 Pour over fish, sprinkle with Parmesan, place in moderate oven for 20 minutes or microwave on high for about five minutes.
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