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Hot and Spicy Salmon Dip

Recipe Information

Ingredients

• 1 lb Smoked Salmon, chopped
• 1/3 c extra Virgin olive or canola oil
• 2 red onions, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 c heavy cream
• 4 scallions, chopped
• 1/2 c fresh parsley, sliced
• 1 t dried basil
• 1 t dried thyme
• 2 t salt
• 2 t course black pepper
• 1 t white pepper
• 1/2 to 1 t hot chili sauce

Method

Heat the oil in a large saucepan. Saute the garlic, onions, and green pepper for about 10 minutes, until the vegetables are softened. Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue to simmer until the sauce has thickened and reduced by about a quarter. Add the Salmon, and chili sauce and let cook for about 5 more minutes.