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Honey Mustard Microwave Sockeye Salmon

Microwave Salmon Fillets with Honey-Mustard and Thyme

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
2	Fillet	Main, Savoury	Microwave	30 mins to 1 hour

Ingredients:

• 2 Sockeye Salmon fillets, thawed (Sockeye Red or King Salmon may be used instead of Sockeye Salmon)
• 1 tbsp. Dijon-style mustard
• 2 tsp. honey
• pinch of thyme

Method:

Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon steaks. Microwave on HIGH (100%) for 3-4 minutes. Remove from oven and allow to stand for 2 minutes before serving.

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