HONEY- LIME SALMON FILLETS
Honey-Lime Salmon Sauted with Garlic, Jalopeno and Shallots
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fillet | Main, Savoury | Other | 30 mins to 1 hour |
Ingredients:
- 4 large shallots, minced
- 2 large garlic cloves, minced
- 1/2 jalapeño, minced
- 3 limes
- 3 tablespoons honey
- 3 tablespoon olive oil
- 6-5-ounce salmon fillet, boneless and skinless
- 1 recipe black bean and mango salsa
Method:
In a small bowl, combine the shallots, garlic, and jalapeño. Cut the limes in halves across and squeeze the juice out. Add to shallot mixture. Heat a sauté pan with the oil until hot. Sauté the salmon fillets on one side for about 3 minutes. Turn salmon and add the shallot mixture. Reduce the heat to medium and cook salmon for 3 to 5 minutes or until done.
Spoon the sauce over. Serve with Black bean and mango salsa
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