Hidden Treasure
This Salmon dish is delicious hot or, if you are willing to wait a little longer, is just as delicious served cold.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Canned | Main, Salad, Snack | Fry | Less than 30 minutes |
Ingredients:
- 125g cous cous
- 15ml spoon olive oil
- 1 red onion, finely diced
- 1 red or yellow pepper, finely diced
- 100g frozen peas, cooked
- 200g salmon fillet, cooked and flaked
Method:
Place the cous cous in a bowl, cover with boiling water and leave to stand for 5 minutes.
Meanwhile, heat a 15ml spoon olive oil in a saucepan, add the onion and cook for 5 minutes, stirring occasionally.
Add the pepper and cook for a further 2 minutes.
Stir the cous cous into the onion mixture with the peas and salmon.
Heat through and serve.
Delicious served hot or cold.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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