Hidden Treasure
This Salmon dish is delicious hot or, if you are willing to wait a little longer, is just as delicious served cold.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Canned | Main,Salad,Snack | Fry | Less than 30 minutes |
Ingredients
- 125g cous cous
- 15ml spoon olive oil
- 1 red onion, finely diced
- 1 red or yellow pepper, finely diced
- 100g frozen peas, cooked
- 200g salmon fillet, cooked and flaked
Method
Place the cous cous in a bowl, cover with boiling water and leave to stand for 5 minutes.
Meanwhile, heat a 15ml spoon olive oil in a saucepan, add the onion and cook for 5 minutes, stirring occasionally.
Add the pepper and cook for a further 2 minutes.
Stir the cous cous into the onion mixture with the peas and salmon.
Heat through and serve.
Delicious served hot or cold.
