Herb and Wine Baked Salmon Steaks
This dish subtly combines white wine with salmon steak to produce a tender bake.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Steaks | Main | Bake | 30 mins to 1 hour |
Ingredients:
- 680g pack frozen salmon steaks, defrosted
- 2 x 15ml spoons oil
- 30g fish herb selection pack
- 125ml dry white wine
Method:
Place each salmon steak on a separate piece of foil brushed with oil.
Divide the herb pack evenly between the four steaks then sprinkle over 2 large spoons of wine and wrap up to form a parcel.
Cook the salmon as per pack instructions (or at 180C for approx 30 minutes).
Remove herbs and serve immediately with new potatoes and green beans.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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