Herb and Wine Baked Salmon Steaks
This dish subtly combines white wine with salmon steak to produce a tender bake.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks | Main | Bake | 30 mins to 1 hour |
Ingredients
- 680g pack frozen salmon steaks, defrosted
- 2 x 15ml spoons oil
- 30g fish herb selection pack
- 125ml dry white wine
Method
Place each salmon steak on a separate piece of foil brushed with oil.
Divide the herb pack evenly between the four steaks then sprinkle over 2 large spoons of wine and wrap up to form a parcel.
Cook the salmon as per pack instructions (or at 180C for approx 30 minutes).
Remove herbs and serve immediately with new potatoes and green beans.
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