Salmon Recipes .net

• Home
• Find A Recipe
• Healthy Hearts Pierogi

Healthy Hearts Pierogi

Recipe Information

Ingredients

For the Pastry

• 2 cups regular sour cream
• 4-1/2 cups all purpose flour
• 2 Tbsp. melted sweet cream butter
• 2 eggs plus 1 egg yolk
• 2 tsp. kosher salt
• 2 Tbsp. vegetable oil

For the Wild Salmon Cheese Pierogi Filling

• 1 cup ricotta cheese
• 2 tsp salted butter, melted
• 1 egg beaten
• 2 Tbsp. sugar
• 6 oz heathy hearts wild salmon
• 1 Tbsp. lemon juice
• 1 Tbsp. chopped parsley ( or 2 Tbsp. chopped fresh spinach )

Method

In a large bowl, mix all the ingredients and knead into a soft pliable dough. Cut in half and let rest, covered for 10 minutes. Roll out each half into a thin circle. Using a drinking glass, cut the dough into round circles and fill them with Heathy Hearts Wild Salmon filling. Place less than a tablespoon of filling in the center of each circle and fold over. Press and seal into a half moon. You may want to rub a little water on the edge to seal well. Cook for 10 minutes in boiling salted water. Drain. Then pan fry in butter with chopped spring onions and sun dried tomato's.