Healthy Hawaiian Salmon

Baked Salmon with allspice and coffee

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fillet	Main, Savoury	Bake	Less than 30 minutes

Ingredients:

4 - 6oz. Healthy Hearts Wild Salmon Dinner Fillets
Spicy Sweet Potato Salsa
2 Tbsp ground coffee beans
1 sweet potato, about 8 z, cooked peeled and diced
1 tsp ground pepper
1 cup diced pineapple
1 Tbsp brown sugar
1 green onion, minced
1 tsp 5 spice powder or ground allspice
2 Tbsp minced crystallized ginger
2 Tbsp sliced water chestnuts
1 clove garlic, crushed
1 jalapeno pepper, seeded and minced 1 Tbsp rice wine vinegar 1 tsp sesame oil 1 tsp sesame seeds

Method:

Combine the ingredients for the rub in a small bowl and mix well. Pat the rub onto the fillets. Place the fillets on a baking sheet sprayed with cooking spray. Bake at 425 degrees 10-12 minutes or till the salmon is tender. Combine the ingredients for the salsa in a bowl and mix well. Place the rice on a serving platter and arrange the salmon on top. Spoon a little of the salsa over the fillets, passing the rest separately