Gruyere and Smoked Salmon Croissants
Croissants, Gruyere Cheese and the finest smoked salmon - little more need be said about this delicious dish.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Main,Snack,Savoury | Bake | Less than 30 minutes |
Ingredients
- 4 croissants
- 75g gruyere cheese, grated
- 125g smoked salmon
- 15ml spoon freshly chopped chives
- salt and freshly ground black pepper
Method
Preheat the oven to 180°C, 350°F, Gas Mark 4.
Cut the croissants in half lengthways and sprinkle the grated cheese over the 4 base halves.
Arrange the salmon and chives on top, add seasoning to taste and replace the croissant tops.
Place the croissants on a baking tray in the preheated oven for 10 minutes.
