GRILLED WHOLE SALMON WITH LEMON-RICE STUFFING

Grilled Salmon stuffed with Lemon Rice

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
6	Whole	Main, Savoury	Barbecue	30 mins to 1 hour

Ingredients:

1 5 pound whole salmon
1/4 cup lemon juice
to taste salt and ground white pepper
1 cup lemon rice stuffing
1/4 cup melted butter
6 lemon wedges
1 small bunch parsley

Method:

Wash the salmon and pat dry; brush the inside with some lemon juice and season lightly with salt and pepper. Stuff the salmon loosely with lemon rice stuffing. Use a skewers to close the opening. Combine the remaining lemon juice with butter. Brush over the outside of fish. Place on a greased wire fish basket or a hinged wire grill on a greased preheated barbecue. Cover barbecue, cook salmon for about 20 minutes. Turn and continue cooking for about 15 to 20 minutes or until salmon flakes easily when tested with a fork. Baste salmon occasionally with the remaining lemon-butter mixture. When cooked, remove skewers. Cover with foil and keep in a warm place.