GRILLED WHOLE SALMON WITH LEMON-RICE STUFFING
Grilled Salmon stuffed with Lemon Rice
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Whole | Main,Savoury | Barbecue | 30 mins to 1 hour |
Ingredients
- 1 5 pound whole salmon
- 1/4 cup lemon juice
- to taste salt and ground white pepper
- 1 cup lemon rice stuffing
- 1/4 cup melted butter
- 6 lemon wedges
- 1 small bunch parsley
Method
Wash the salmon and pat dry; brush the inside with some lemon juice and season lightly with salt and pepper. Stuff the salmon loosely with lemon rice stuffing. Use a skewers to close the opening. Combine the remaining lemon juice with butter. Brush over the outside of fish. Place on a greased wire fish basket or a hinged wire grill on a greased preheated barbecue. Cover barbecue, cook salmon for about 20 minutes. Turn and continue cooking for about 15 to 20 minutes or until salmon flakes easily when tested with a fork. Baste salmon occasionally with the remaining lemon-butter mixture. When cooked, remove skewers. Cover with foil and keep in a warm place.
