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Grilled Tequila Salmon

Marinaded, grilled salmon with fresh vegetables and Sesame-Chive Butter on a bed of Soba Noodles

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fillet	Main, Savoury	Grill	30 mins to 1 hour

Ingredients:

• 4 (4 to 6 oz. each) Silver Salmon fillets, thawed (Sockeye or King Salmon may be used instead of Sockeye Salmon)
• Canola Oil
• Tequila
• Soy Sauce
• 3 Limes
• 3 lbs. unsalted butter
• chives or green onions
• 1/4 cup sesame seed oil
• salt and pepper
• Red Pepper
• Green Pepper
• Red Onion
• Celery
• Carrots
• Soba noodles (egg noodles) optional

Method:

Marinade:

Mix equal parts of Canola Oil, Tequila and Soy Sauce (enough to cover salmon). Squeeze 3 limes into marinade and place the squeezed limes in the marinade also. Marinate salmon for 2-3 hours before grilling.

Sesame-Chive Butter:

Blend 3 pounds of unsalted butter with 1/4 cup of sesame seed oil and add the chives (or green onions) to the blend. Salt and pepper to taste.

Fresh Julienne vegetables:

Slice uncooked red pepper, green pepper, red onion, celery and carrots into long narrow julienne strips. Refrigerate until serving.

Grilling:

Remove the Salmon from the marinade and grill until done to suit you.

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