Grilled Salmon with Sesame Glaze
Asian-inspired grilled salmon with honey
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Grill | 30 mins to 1 hour |
Ingredients
- 1 pound salmon filet
- 1 tablespoon tahini (sesame paste)
- 1/4 cup orange juice
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon powdered ginger or minced ginger root
- Oil for brushing fish
Method
Combine tahini, orange juice, honey, lime juice and ginger in a small sauce pan. Heat over low heat for a few minutes, stirring often until mixture is well blended. Set aside.
Meanwhile, cut salmon into 4 serving pieces. Brush lightly with oil. Place salmon on heated grill. Cover and grill fish 5 to 6 inches from medium coals about 4 minutes. Turn fish; brush with glaze; cover and grill about 4 minutes longer or until fish is opaque and flakes easily with fork.
