Grilled Salmon, Chive and Tomato Hollandaise
Salmon, tomatoes and Hollandaise sauce served with potatoes for a filling meal.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Fry | 30 mins to 1 hour |
Ingredients:
- 250g new potatoes
- 3 tomatoes
- 15ml spoon vegetable oil
- 500g salmon fillet, skinned and cut into 4
- salt and freshly ground black pepper
- 250ml carton hollandaise sauce
- 15g pack chives, finely chopped
Method:
Put the potatoes in boiling salted water and simmer gently until cooked. Drain and slice.
Bring a small pan of water to the boil and immerse the tomatoes for 10 seconds, refresh in iced water. Peel, quarter and remove the seeds from the tomatoes. Dice them quite small and set aside.
Heat the oil in a frying pan, season the salmon and cook on each side for 3-4 minutes.
To serve, heat the hollandaise sauce and add the tomatoes and chives. Put the potatoes on a plate, top with the salmon and spoon over the sauce.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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