Grilled Dijon Salmon Fillets
Lemon and Mustard Grilled Salmon Fillets
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Grill | Less than 30 minutes |
Ingredients
- 4 salmon fillets
- 1 tsp. lemon rind grated
- ¼ cup lemon juice
- 1 tbsp. extra virgin olive oil
- 2 Tsp. Dijon Mustard
- salt & pepper to taste
Method
In a shallow baking dish combine fish fillets, lemon rind, lemon juice, oil, mustard, salt and pepper. Cover and let marinate for 30 minutes to 1 hour. Remove fish from marinate and place on greased grill, baste and turn fillets often. Cook for approximately 15 minutes or until done (fish flakes easily when cooked).
