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Grilled Copper River Salmon w/ Virginia Egg Sauce

Grilled Salmon with a Lemon Cream sauce

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4-6	Fillet	Main, Savoury	Grill	30 mins to 1 hour

Ingredients:

• 4-6 oz. Salmon Dinner Fillets
• 1/4 C white wine
• 1/4 C fish stock
• 1 t shallot mince
• 2 T Lemon juice
• 1/4 C Heavy Cream
• 8 T Butter
• 1/2 t tabasco
• Salt and Black Pepper
• 2 hard cooked eggs, cut in 1/8's
• 3 T parsley chopped
• 1 T salmon caviar

Method:

Place shallot, stock, lemon juice and wine in saucepan, reduce to almost dry. Add heavy cream and reduce by 2/3, turn off heat and slowly add butter, cubed to form a lemon butter sauce. Season with salt, pepper and lemon juice. Add egg, parsley and caviar. Place grilled fish filet on plate and spoon over with egg sauce. Serve with a flavored mash potato, sauteed spinach or zuchinni.

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