Grilled copper river salmon
A good compliment to salmon
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| n/a | Fillet | Starter,Main,Snack | Grill | Less than 30 minutes |
Ingredients
- herbs
- onions
- black pepper
- parsley
- sesame
- garlic
- hickory salt
- orange peel
Method
Adding a light touch of Hickory and other superb flavors, this blend will enhance the great taste of your Alaska Salmon.
Use on the grill or as a marinade for the oven. Melt 3 Tbsp.
Butter, mix in 2 tsp Worcestershire sauce, 2 tsp. Lemon juice, and 2 heaping tsp. Basting Mix (mix well first.)
Place fish 6” from coals, baste with basting mixture.
Baste often, and grill until fish flakes easily, or marinade for 15 min and bake @ 350F in lightly greased pan for 20 - 30 min or until done.
