Ginger Salmon Stir Fry
Salmon fillets stir fried with ginger. Served with sesame oil tossed noodles for a great meal, which is quick and easy to make.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Main | Stir Fry | Less than 30 minutes |
Ingredients
- 450g / 1 lb skinless Tartan Quality Mark salmon fillets, cut into strips
- 1 tsp cornflour
- 1 tbsp ginger wine
- 1 tbsp rice wine vinegar
- 1 tbsp dark soy sauce
- 2 tbsp sunflower oil
- 1 bunch spring onions, sliced diagonally
- 2.5cm/1 inch pieces stem ginger, peeled and coarsely grated
- 200g / 7oz carrots, cut into strips
- 1 yellow pepper, sliced
Method
1. Mix together the cornflour, ginger wine, vinegar and soy sauce, with 3 tablespoons cold water.
2. Heat the oil in a wok or large frying pan until hot, add the spring onions and ginger and cook for 30 seconds. Add the carrots and pepper and stir fry for 3 - 4 minutes. Add the salmon, cook for 3 – 4 minutes.
3. Add the sauce, stir and cook until the sauce thickens and starts to bubble and the vegetable take on a shine and the salmon cooked.
4. Serve with sesame oil tossed noodles.
