GINGER AND PINK PEPPERCORN SALMON FILLETS | Salmon Recipes .net

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GINGER AND PINK PEPPERCORN SALMON FILLETS

Recipe Information

Ingredients

For the Sauce:

• 1 cup full-bodied red wine
• 2 tablespoons red wine vinegar
• 2 tablespoons minced shallots
• 2/3 cup whipping cream

For salmon: -4 teaspoons butter, softened -4- 8-ounce salmon fillets -1 teaspoon crushed pink peppercorns -1 tablespoon fresh ginger, peeled, and minced -to taste, salt -4 tablespoons butter, softened -to taste, ground white pepper

Method

For sauce: Combine wine, vinegar and shallots in heavy small saucepan; bring to boil. Reduce heat; simmer until reduced by 1/3 cup, about 8 minutes. Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir cream into wine mixtu

For salmon: Skin and bone salmon fillets. Wash in cold water. Pat dry. Spread 1 teaspoon butter on each salmon fillet. Sprinkle each fillet with 1/4 teaspoon peppercorns. Top with ginger. Season with salt. Melt 1 tablespoon butter in large non-stick s