German Style Healthy Hearts Wild Salmon Fillets
Sauerkraut and V-8 Baked Salmon
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 7-8 | Fillet | Main,Savoury | Bake | Less than 30 minutes |
Ingredients
- 7 pounds Healthy Hearts Wild Salmon Fillets
- 7 cups fresh sauerkraut (Drained)
- 1/4 teaspoon of fresh dill
- 1 (46 fluid ounce) bottle Spicy V-8 vegetable juice cocktail
- 1 1/2 teaspoons white sugar ( or Splenda )
- Dash of kosher salt
- Freshly ground black pepper to taste (Variation try a dash of red pepper flakes for a spicy dish)
Method
Preheat oven to 350 degrees F (175 degrees C)
Place the Boneless Salmon Fillets in the center of a large roasting pan. In a large bowl combine the sauerkraut, dill, and V-8 vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the Boneless Salmon Fillets . Top Boneless Salmon Fillets with a dash of kosher salt and freshly ground black pepper. (add variation at this time if desired) Cover with foil and bake in the preheated oven until the Boneless Salmon Fillets have an internal temperature of 140 degrees F , about 15 minutes per pound. Remove the foil for the last 15 minutes of cooking. Serve with garlic / sour cream mashed potatoes and a ceasar salad.
