Browse by: Fry
180 results returned. Showing 41 - 50.
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41. Paprika Salmon and Beans
Boneless salmon fillets fried in paprika and served on a bed of fried peppers and mixed beans in chilli sauce.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Starter, Main | Fry | Less than 30 minutes |
42. Poached Salmon with Mushrooms and Leeks
Poached Salmon served with a delicious creamy mushroom and leek sauce with mustard and garlic.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Boil, Fry, Poach | 30 mins to 1 hour |
43. Roast Salmon with Watercress Sauce
Roasted salmon browned in a frying pan then baked. Served, smothered in a delicious white wine, cream and watercress sauce.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Bake, Fry, Pan | Less than 30 minutes |
44. Roasted Vegetable Pasta with Salmon
A variety of vegetables from aubergine to zest mushrooms meet to compliment fresh salmon fillets.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Bake, Fry | 30 mins to 1 hour |
45. Salmon & Pine Nut Conchiglie
Salmon steaks and smoked salmon fillets are served together with pasta in a creamy pine kernal sauce.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fresh Salmon, Steaks, Fillet | Main | Bake, Fry | Less than 30 minutes |
46. Salmon BBQ Parcels, with herbs, wine and Beans
Salmon steaks with fennel seeds baked in the oven in a foil package with flageolet and canneloni beans. All steeped in white wine or stock.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Steaks | Main | Bake, Fry | 30 mins to 1 hour |
47. Salmon Fillet with Cucumber Sauce
Smoked salmon fillets served with a cucumber sauce which includes sour cream and greek yoghurt.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fillet | Main | Fry | 30 mins to 1 hour |
48. Salmon Fillet with Shallot, Pea and Tarragon Sauce
Skinless salmon fillets prepared with a sauce of shallot, pea, tarragon and creme fraiche.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Fry, Griddle, Pan | Less than 30 minutes |
49. Salmon Fillets with Herb Oil
Salmon fillets marinated for 15 minutes then griddled or fried. Served with potatoes and green beans seasoned with finely chopped lemon thyme.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Fry, Griddle | Less than 30 minutes |
50. Salmon Fillets with Puff Pastry Hearts, and Watercress, Spinach and Rocket Sauce
Salmon fillets are complemented by puff pastry hearts and a spinach and rocket sauce which contains creme fraiche, watercress and chicken bouillon.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Main | Bake, Fry, Pan | Less than 30 minutes |
180 results returned. Showing 41 - 50.
