Browse by: Fry
177 results returned. Showing 1 - 10.
1. Salmon and Sweetcorn Cakes
A tasty savoury dish to impress your guests with.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon, Fresh Salmon | Starter, Snack, Savoury | Fry, Grill | 30 mins to 1 hour |
2. Chilli Salmon Patties with Lime Dressing
The adventurous should try this recipe - an unusual combination of flavours... and they are ideal if you still feel like light snacking.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Snack | Fry | Less than 30 minutes |
3. Roast Shetland Salmon, Mozarella, Tomato and Burnt Onion Chutney
Roast salmon portions complemented by mozarella, tomato and onion chutney, and finished with deep fried basil, dressed salad leaves and mustard sauce.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Bake, Fry | Less than 30 minutes |
4. Shetland Salmon, Crispy Bacon Tarte Tatin
Salmon fillet combined excellently with crispy bacon tarte tatin, served with sorrel sauce and butter caramel sauce.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Bake, Fry | Less than 30 minutes |
5. Seared Shetland Salmon with Walnuts and Thyme
Walnuts and thyme combine wonderfully in this simple salmon recipe.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Fry | Less than 30 minutes |
6. Fish Cakes
Simple but great. Taken from "The Salmon Cookbook" by Tessa Hayward and in association with the Shetland Salmon Farmers’ Association.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Fry | Over 1 hour |
7. Shetland Salmon with a Soft Poached Egg
Shetland salmon with a soft poached egg. Top with a little Avruga for a very impressive entrée.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Avruga, Fillet | Starter, Main | Fry, Poach | Less than 30 minutes |
8. Avruga Salmon Rosti
Omelette, topped smoked salmon, crème fraîche and avruga. Delicious.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 1 | Smoked Salmon, Avruga, Fillet | Starter | Fry | Less than 30 minutes |
9. Cured Shetland Salmon with Lentil Crumble Crust, Crab Noodles, Pepperonata Sauce and Crispfried Asparagus
A recipe by Willie Deans, created for the fish course which was served at the 21st Annual Luncheon of the Master Chefs of Great Britain.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 0 | Fillet | Main | Bake, Boil, Fry, Steam | Over 1 hour |
10. Salmon Fillet and Spinach, Watercress and Rocket Risotto
A tasty salmon Risotto combining a variety of leafy greens with fresh salmon fillets.
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Main | Fry | 30 mins to 1 hour |
177 results returned. Showing 1 - 10.
