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Fresh Salmon Salad

Recipe Information

Ingredients

• 500g fresh salmon fillets or steaks
• 5ml spoon oil
• salt and freshly ground black pepper
• 1 carrot, peeled and made into shavings
• 150g mixed salad leaves
• 50g watercress
• 100g Hollandaise with herbs dip
• 3 x 15ml spoons plain yogurt
• 1-2 x 15ml spoons freshly chopped mixed herbs
• salt and freshly ground black pepper
• To garnish: fresh herb sprigs

Method

Preheat a grill to a moderate heat.

Brush the salmon steaks with a little oil and season with salt and pepper, place on a grill pan and cook as pack instructions. Set aside to cool.

In a bowl combine the carrot shavings with the salad leaves and watercress.

In a separate bowl, combine the Hollandaise dip, yogurt, herbs and seasoning.

Remove and discard the skin and any bones from the cooked salmon and flake into a bowl. Add to the dip mixture and stir to combine.

Arrange the salad on four serving plates and spoon the salmon mixture on top. Serve immediately garnished with fresh herb sprigs.