Fish Pie
Fish pie: Simple, scrumptious and satisfying.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Fresh Salmon, Fillet | Main | Bake, Fry | 30 mins to 1 hour |
Ingredients:
- 15ml spoon oil
- 25g butter
- 500g pack skinless, boneless salmon fillet, cut into 2cm cubes
- 75g frozen broccoli florets, defrosted
- 1 pack parsley sauce
- 8 x 15ml spoons instant mashed potato mix made up with 500ml boiling water
- To accompany: crisp green salad
Method:
Preheat the oven to 200°C, 400°F, gas mark 6.
Heat the oil and butter in a frying pan then add the salmon and broccoli and cook for 5 minutes.
Make up the sauce as per pack instructions, then gently fold into the salmon and broccoli mixture.
Transfer the mixture into 2 small ovenproof dishes.
Make up the instant mashed potato as per make-up instructions, then transfer to a piping bag fitted with a 1cm star piping nozzle. Pipe over the fish in sauce.
Place on a baking tray in the preheated oven and cook for 25-30 minutes or until golden brown on top.
Serve immediately with a crisp green salad.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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