Fish Pie
Fish pie: Simple, scrumptious and satisfying.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Fresh Salmon,Fillet | Main | Bake,Fry | 30 mins to 1 hour |
Ingredients
- 15ml spoon oil
- 25g butter
- 500g pack skinless, boneless salmon fillet, cut into 2cm cubes
- 75g frozen broccoli florets, defrosted
- 1 pack parsley sauce
- 8 x 15ml spoons instant mashed potato mix made up with 500ml boiling water
- To accompany: crisp green salad
Method
Preheat the oven to 200°C, 400°F, gas mark 6.
Heat the oil and butter in a frying pan then add the salmon and broccoli and cook for 5 minutes.
Make up the sauce as per pack instructions, then gently fold into the salmon and broccoli mixture.
Transfer the mixture into 2 small ovenproof dishes.
Make up the instant mashed potato as per make-up instructions, then transfer to a piping bag fitted with a 1cm star piping nozzle. Pipe over the fish in sauce.
Place on a baking tray in the preheated oven and cook for 25-30 minutes or until golden brown on top.
Serve immediately with a crisp green salad.
