Fish Cakes
Simple but great. Taken from "The Salmon Cookbook" by Tessa Hayward and in association with the Shetland Salmon Farmers’ Association.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Fry | Over 1 hour |
Ingredients:
- 300g (10oz) cooked salmon, flaked
- Herbs and seasoning, to taste
- 300g (10oz) cooked potato, mashed
- 1 egg
- flour, fresh breadcrumbs
Method:
Mix together while fish and potato are still warm. Lightly beat the egg and stir into mixture. Season. Spread out on to a piece of silicone paper and chill for at least 2 hours.
Shape the mixture into fish cakes and dip them first in the flour, then into egg and finally into the breadcrumbs. Pan fry for 3 minutes each side until crisp.
Recipe provided by...
Shetland Salmon Farmers' Association
Click here for more information about this recipe provider.
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