Escalope of Smoked Shetland Salmon, Chive, Mussel, Vine Tomato & Oysters
Simply delicious.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main | Chargrill | Less than 30 minutes |
Ingredients:
- 4 x 4oz slices of smoked Shetland salmon
- 30 plump cooked mussels
- 4 large oysters
- 1 leek - white only
- 2 shallots
- 6 peeled, de-seeded and chopped vine tomatoes
- Quarter bottle white wine
- 75ml Noilly Prat
- 50ml Sauterne
- 300ml fish stock
- 500ml cream
Method:
Sweat leek and shallots for 2 minutes. Add wine, Noilly Prat and Sauterne, and reduce by half. Add cream and reduce by half. Sieve and season. Sear smoked Shetland salmon on chargrill - fast - and on one side only. Take vine tomatoes and a tablespoon of sauce, bring to the boil. Add mussels and remove from heat.
Serve Shetland salmon in a bowl on some fine pasta. Spoon over some fish sauce. Drop mussels and tomatoes round side. Dress with oyster tempura and some Thai asparagus.
Recipe provided by...
Shetland Salmon Farmers' Association
Click here for more information about this recipe provider.
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