Dill and Salmon Stuffed Eggs
Hard bolied eggs with a Salmon and Dill Mayonnaise
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 8 | Fresh Salmon | Starter,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 8 oz. Nova style SeaBear Salmon
- 12 hard boiled eggs
- 6 T. mayonnaise
- 1/8 t. mustard powder
- 1 t. lemon juice
- 1/2 t. finely minced fresh dillweed
- 24 tiny sprigs of fresh dillweed (around 1/2 inch long)
Method
Cut each egg into even halves and remove the yolk. Cut 24 slivers of salmon to be reserved for garnishing the egg. Finely chop the remaining salmon. Combine salmon, egg yolks, mayonnaise, mustard powder, minced dillweed, and lemon. Mash well. Stuff eggs with egg yolk and salmon mixture, and garnish with slivers of salmon and dillweed sprigs. Serve as an appetizer.
