Curry grilled Alaska slamon
Recipe by Alaska Fisherman Dennis Shervey Point Baker, Alaska
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks,Fillet | Main,Snack | Grill | Less than 30 minutes |
Ingredients
- 4 sheets (12 x 18 inches each) of aluminum foil
- 1 tsp. curry powder
- 1/2 tsp. lemon pepper
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 small onion
- 1/2 cup seeded and diced Roma tomato*
- 4 (4 to 6 oz. each) Alaska salmon steaks or fillets
Method
Center an Alaska salmon steak/fillet on each of the foil sheets.
In small bowl, combine curry powder, lemon pepper, salt and garlic powder.
Sprinkle mixture evenly over salmon steaks/fillets.
Slice onion into 8 rings and arrange two rings over each steak/fillet.
Spoon tomatoes over onion rings.
Wrap and seal foil to form four packets.
Cook, on medium hot grill, about 6 to 12 minutes per inch of thickness; do not overcook
