Crunchy Topped Fusillini with Creamy Salmon and Cod
A wholesome pasta dish combining fresh salmon and cod in a white sauce.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Fillet | Main | Pan | Less than 30 minutes |
Ingredients:
- 250g fusillini
- 600ml milk
- 500g fresh skinless fish fillets - a combination of salmon and cod
- 40g butter
- 40g plain flour
- salt and freshly ground black pepper
- 50g fresh white breadcrumbs, toasted under a grill until golden
Method:
Cook the pasta following instructions on the pack.
Place the milk and fish in a saucepan, bring to the boil and simmer gently for 5-6 minutes until cooked through. Remove the fish and flake onto a plate, removing any bones.
Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk and cook for 2-3 minutes until thickened and smooth.
Stir in the cooked fish and drained pasta and add seasoning to taste.
Serve sprinkled with the toasted breadcrumbs.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
