Creamy Scrambled Eggs and Smoked Salmon Vol-Au-Vents
Cream Chesse and Chive Smoked Salmon Vol-Au-Vents
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| N/A | Smoked Salmon | Starter, Snack, Savoury | Other | Less than 30 minutes |
Ingredients:
- 30g smoked salmon
- 2 Pks (1 doz) Vol-au-Vent cases
- 5 eggs
- 40g butter
- 1-tablespoon chives
- 1-tablespoon cream
Method:
Put Vol-au-Vent cases on a baking tray. Lightly beat eggs. Heat the butter and add the eggs stirring gently until mixture begins to set. Stir in smoked salmon, chives and cream. Spoon into Vol-au-Vent cases. Keep warm in slow oven. (This is really not suitable for making ahead)
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